½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Another beautiful part about cooking pork chops with sauerkraut is that it's a very simple process. You can drain your sauerkraut (and it will still release some liquid when it cooks), but for the ...

Pork Chops with Fennel Seeds, Apple and Sauerkraut 4 pork chops 1/4 teaspoon each: salt, freshly ground pepper 1 tablespoon butter 1 onion, chopped 1 large tart apple, such as Granny Smith 1 ...

Trim the fat from pork chops and brown chops in a nonstick skillet that has been sprayed with Pam spray. Drain the sauerkraut and dispose of the juice. Add the diced tomatoes (including juice) to the ...

In a large skillet over medium heat, brown pork chops in butter on both sides. Transfer to a greased 13x9-inch baking dish. In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, ...

Transfer the pork to a cutting board and let rest for 10 minutes before slicing. Serve the pork over the sauerkraut mixture and sprinkle with parsley, if desired.

Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. Cover and bake until a thermometer inserted in pork reads 145°, 2-1/4-2-3/4 hours.

Editor's note: Each Monday the Bucyrus Telegraph Forum will feature good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see What's Cooking. In addition to ...

P.P. of LaPlace and I both agree this sounds terrible but tastes great. (I make a very similar slow cooker version.) "I first encountered this roast in Bellflower, California, when a neighbor brought ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.

Add the sauerkraut and cook for an additional 30 minutes with a lid on. Transfer to a blender, and puree. Season with salt. Pass through a strainer. Serve pork belly portion over sauerkraut puree.

Kick off the new year with tender pork, tangy sauerkraut, and sweet apples—a flavorful tradition you’ll crave all year long!