Broomfield, Colo. – We love handheld treats and these empanadas fit the bill nicely, especially when there is a delicious salsa crema to dip. Pork is a lean, nutritious source of protein, mak… ...

Add pork and cook through, breaking up meat. Add chiles, tomatillos, corn, olives and beer and cook well until nearly all liquid is gone. Remove from heat and stir in grated cheese. Season with salt ...

1. Unroll the pie dough and place it on a floured surface. Slightly roll out each pie circle. Using a round cookie cutter, cut 8 circles out of each pie dough round. Place all the cut out circles onto ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...

The empanada recipe at Manu’s Bodega in Seattle did not come easy to chef and owner Manu Alfau. Unlike most empanadas, the iteration at Manu’s is prepared in a traditional Dominican style known as ...

Linden, NJ-based Saker ShopRites Inc. is recalling 19,757 pounds of pork and chicken empanadas because of misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food ...

HAMPTON, Va. — Editor's note: This story is a part of our Friday Flavor series. Eric Drexler knew after his travels around the world, he had to bring what he learned from others into his own kitchen.

When Taylor Jackson lived in South America, he ate empanadas. In Peru, Chile and Ecuador, he saw local cooks use these savory pies as a base for their culinary imagination. "There was a lot of ...

ShopRite has recalled nearly 20,000 pounds of chicken and pork empanadas packages sold in New Jersey stores due to mislabeling of ingredients, federal officials said. The 19,757 pounds of four ...

Saker ShopRites, Inc. is recalling approximately 19,757 pounds of pork and chicken empanadas due to mislabeling and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and ...

Instructions: Cook onion in oil over medium heat until transparent. Add garlic and sauté for 1 minute. Add pork and cook through, breaking up meat. Add chiles, tomatillos, corn, olives and beer, and ...