Learn how to make Classic Pork Pies, a traditional British meat pie with rich, savoury pork filling encased in golden hot water crust pastry. These hand-held pies are perfect for picnics, parties, ...

American pie is a sweet tradition — apple, pumpkin, chocolate. But in Britain, pie is baked up savory — pork, duck, chicken, pigeon, sausage, pork. And how. Meat pie is packed right to the ...

Spotted dick, Scotch eggs, and bubble and squeak have nothing on a quintessentially British repast: the pork pie.

“There is no Christmas without pork pie,” Masure says. Recipes for the savory tourtiere, or pork pie, have been passed down through generations of Franco-American families in Maine.

4 oz. Smokey Pulled Pork 2 each 9” Leaf Lard Pie Crust (recipe follows) Pie Crust 2 ½ cups all-purpose or pastry flour 1 teaspoon salt 1 teaspoon to 1 tablespoon sugar ¾ cup cold butter, cut ...

Popularized in the UK, pork pies are traditionally made with chopped pork and pork fat (vegetarians need not apply) and surrounded by a thick pastry.

Now I love a Melton pork pie – that combo of quality pork, the jelly and the pastry – but I wasn’t sure whether adding so much sweetness was a good idea by the town’s Dickinson and Morris ...

From cranberries to blueberries, to savory spinach and leek -- WBUR readers sent in their favorite pies for our Pie Fest recipe roundup.

A Northumberland baker is claiming to have created the UK’s most expensive pork pie made with a range of mouth-watering indulgent ingredients. Turnbull’s Northumbrian Food in Alnwick is behind ...