The first technique, for moist pork shoulder with cracklings, uses a 325-degree oven to cook the roast to a temperature of 150 degrees.

Rub all over 1 large bone-in pork shoulder roast (about 6 lbs.), pressing the seasonings into the meat. Heat 2 T. canola oil in a large Dutch oven over medium-high heat.

Slow-cooking a pork shoulder means choosing one of two cuts of meat. The proper shoulder is called the Boston butt or pork butt (and, incidentally, the actual “butt” is called pork leg).

This Coca-Cola Smoked Pork Shoulder Roast Recipe is a great way to make smoked pork! I have always been a fan of using C ...

These tender and juicy pork shoulder recipes span soy-ginger grilled pork, cumin-braised pork shoulder, and slow-cooked pulled pork sandwiches, plus soups, stews, tacos, and more pork shoulder ...

This pork shoulder roast recipe also makes an awesome cheaters' Sunday Sauce. The ragù cooks itself in the oven all day and doesn't require any stirring.

And then he mentioned that his favorite go-to entertaining dish was a pork butt or shoulder left in a low oven for so long that it practically fell apart.

Whether it’s an entire spit-roasted pig or the more accessible skillet-braised shoulder, pork frequently is the focus of feasts during religious festivals in Bali, a pocket of Hindu tradition in ...

There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious ... Allow this to slow smoke on your smoke in a cast iron Dutch oven. Add in a bit more bacon grease ...