Nothing beats a perfectly cooked Porterhouse steak! Watch as we make an authentic Bistecca Fiorentina using a Dutch oven, ...

Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.