Yield: Serves 5. Note: Roast pheasant about 20 minutes to reach an internal temperature of 170 degrees in thickest part of breast. The tenders are a small strip of meat from the thickest part of each ...
Rustic, filling, and comforting -- pot roast is one of those wintery dishes that always feels like a warm, culinary hug. Originating in medieval Europe, where peasants slow-cooked whatever tough ...
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