Fall soups can be so satisfying for weeknight dinners and so impressive at holiday gatherings. This recipe for butternut squash soup made in an Instant Pot will impress everyone seated around your ...

Preheat oven to 425°F. Toss squash cubes with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. In a large ...

Brush the inside of squash with canola oil, then place cut-side down on a baking dish. Bake for 30 to 40 minutes, or until fork-tender. Using a fork, lightly scrape the squash strands inside the shell ...

Online, I noticed that some people pressure-cook the whole squash/pumpkin on "Manual" for 12 to 17 minutes. I'm still a new-ish Instant Pot user, and that seemed a little too risky for me to try this ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.

Honolulu (KHON2) – Spice up your Thanksgiving meal with Down to Earth’s Healthy & Delicious recipe for Instant Pot Kabocha Squash Risotto. It’s a tasty and seasonal vegetarian alternative to the ...

It's the easiest, and most delicious vegetarian pot pie that children and grown- ups like. You can substitute Butternut squash with any other seasonal winter squash; although, Pot Pie Paradise uses ...

Many of you are looking for ways creative recipes to feed yourselves and your family. Gina Ferwerda, recipe developer and cookbook author shows us how to incorporate spaghetti squash into a classic ...

Yossy roasts the bacon and vegetables on a sheet pan to effortlessly caramelize everything before tossing it into the pot ...

A bowl of butternut squash chili - Alexander Roberts/Tasting Table Comfort often comes from the most familiar and simple places, like the pot of chili you have stewing on the stove. A bubbling blend ...