At first glance, it looks like a classic loaf cake. Golden, glossy, finished with a light citrus drizzle. But the first ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Curry calls the cake the “perfect combination of sweet and savory,” and adds it doesn’t last long in her kitchen. “It gets devoured by the big and little fingers in my house,” the Ayesha’s Home ...

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1. Combine butter, shortening and sugar until light and fluffy. 2. Add eggs, which have been beaten until lemon colored. 3. Combine flour and baking powder and add to creamed mixture alternating with ...

TYLER, TX (KLTV) - This cake is perfectly sprint-y, with its lemony yellow color flecked with pink raspberry pieces. It’s moist and delicious, too. Preheat oven to 350 degrees. Spray a bundt pan with ...