This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This ...
Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.
Add Yahoo as a preferred source to see more of our stories on Google. Close-up of piping frosting into a flower decoration on a cupcake - Sandor Mejias Brito/Getty Images We may receive a commission ...
Instructions: Whisk powdered sugar and powdered egg whites in a large bowl to blend. Whisk in extract, if using, and water. If necessary, blend in more water or powdered sugar to reach desired ...
Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results