Get them before they are gone. Strawberry, cold brew, praline and peanut butter flavors headline this year’s seasonal lineup.

While Southerners are in agreement on one thing—the fact that pralines are delicious—they find themselves divided on another praline-related issue: pronunciation. These melt-in-the-mouth, ...

The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The praline with pecans adds crunch and a subtle nuttiness to the flavor. Making it isn’t a big deal either. Cook the sugar syrup until it’s mahogany-colored, and stir in the nuts. Just be careful not ...

Nothing beats the smells of something sweet and warm wafting from the kitchen on a weekend morning. This decadent French toast is sure to be a welcome treat for your family. It’s got all the best ...

The aroma of apple fills the kitchen when this Praline Apple Bread comes out of the oven. It’s a fall tradition in our home to make apple quick bread after a trip to the orchard. This one is extra ...