It may look like a doughnut. It may be filled or glazed like a doughnut. It may even be cooked like a doughnut. But don’t call it a doughnut. It’s a beignet. And it’s one of New Orleans’ two iconic ...

A lot of y’all have been clamoring for me to whip up something sweet in the Holiday Kitchen, so that’s exactly what I’m going to do today. How about a praline fudge cake? What I want to demonstrate ...

An impressive special-occasion cake – not one for everyday. Serves 6-8 Prepare ahead Can be assembled and iced up to a day ahead and decorated with the praline up to 8 hours before serving. Freeze The ...

Southern Pecan Praline Cake is about as Southern as you can get, and if you like pecans and pralines you will love this easy-to-make, decadent and delicious cake. I am making this scrumptious cake for ...

Grease and flour three 9-inch-round cake pans. Set aside. Cook carrots in boiling water to cover 20-30 minutes or until tender. Drain carrots and let cool slightly. Coarsely mash, using potato masher, ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...