Set a rack in the middle of the oven, and preheat to 375 degrees. Lightly coat two 9-inch cake pans with nonstick vegetable spray. Line the bottom of each pan with a circle of baking parchment. Sift ...

Grease and flour three 9-inch-round cake pans. Set aside. Cook carrots in boiling water to cover 20-30 minutes or until tender. Drain carrots and let cool slightly. Coarsely mash, using potato masher, ...

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White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

My desserts tend to be tarts and simple cakes that are quick and need little decoration. Sometimes, though, an impressive, labour-intensive creation is needed. I made this cake for a celebration and, ...

This recipe was given to me by the master bread pudding chef, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured the recipe. It takes patience, ...

She’s best known for her Little Paris Kitchen series, but now Rachel Khoo lives in Sweden – and she’s putting a Scandi twist on Christmas. . . You may wonder why parsnips are in this cake. But this ...

BATON ROUGE, La. (WAFB) - This recipe was given to me by the master chef of bread pudding, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured ...

Set a rack in the middle of the oven, and preheat to 375 degrees. Lightly coat two 9-inch cake pans with nonstick vegetable spray. Line the bottom of each pan with a circle of baking parchment. Sift ...

1. Heat oven to 325 degrees. In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 9- ...