Confectioner Becca Reyenga addresses the pronunciation question daily, sometimes as many as six times a day, she estimates: "People in Texas say 'pray-leens.' People in Louisiana say 'prah-leens.' ...

Add Yahoo as a preferred source to see more of our stories on Google. There are different levels to each talent we possess. You can paint beautiful watercolors but never attempt a portrait in oil. Or ...

Dyed vibrant pink, these candied almonds are a beloved confectionery staple in France's third-largest city.

Culinary history tells us that pralines originated in France at the Chateau of Vaux-le-Vicomte, where the cook of 17th century sugar industrialist Marshal du Plessis-Praslin made the candies by ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (BRPROUD)— One of Louisiana ...

Do you say pea-can or puh-cun, pray-leen or praa-leen? National praline day is June 24, and it is time to celebrate the sweet candy of Louisiana. The popular candy-making process dates as far back as ...

The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

Walk around the French Quarter today and you’ll notice the barrage of touristy shops that hock hot sauce, beads, pralines, and crass T-shirts — the basic starter kit for getting arrested on Bourbon ...

Almonds are candied with orange blossom and vanilla in chef Daniel Boulud’s recipe for Lyon’s iconic pink treat.

Loretta Harrison found a new career with her authentic pralines. When Loretta Harrison said, "I quit" to her day job, it was the opening line of her personal success story, and she credits Jazzfest ...