You'll find treats that range from the ridiculously easy (Trisha Yearwood's Slow-cooker Chocolate Candy) to the sublime (Sazerac Cookies, Dark Chocolate and Rosemary Truffles). The recipes came from ...

1/4 cup light brown sugar 1/2 cup white sugar 1/4 cup heavy cream 2 Tbsp. salted butter 1 cup pecans, chopped 2 1/2 cups heavy cream 1-14oz. can sweetened condensed milk 1/2 tsp. vanilla extract 1/8 ...

Cr%E8me Brul%E9e is easy and pleasing for Valentine%27s Day. This recipe for two is decadent and generous. Chocolate Praline is quick to make and keeps for a week. Chocolate and cream go hand-and-hand ...

Pecan Praline Bark (Used with permission from "WINTERSWEET: Seasonal Desserts to Warm the Home" by Tammy Donroe Inman, Running Press) Reprinted with permission from "WINTERSWEET: Seasonal Desserts to ...

Dyed vibrant pink, these candied almonds are a beloved confectionery staple in France's third-largest city.

Instructions: Line 2 baking pans with parchment, butter parchment, and set aside. In a medium pot over medium-low heat, combine sugars and ice cream, stirring with a clean, metal spoon until sugars ...

We all have those go-to dessert recipes that make us feel like a bit of a fraud. You know the ones — they are surprisingly easy to make but always end up being the biggest hit wherever you bring them.