I’ve never been a full-fledged pumpkin pie person. While it’s a tasty classic, it’s just never been my go-to pie at Thanksgiving. To finally make it a pie I could fall in love with, I used pumpkin pie ...
As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...
Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...
The Crescent City at the bend of the Mississippi River is one of the places where my heart sings. One of the reasons that I love the city is that it is a linchpin between the culinary cultures south ...
TALLAHASSEE, Fla. (WCTV) - Chef Uri Lavine demonstrates how to make Coconut-Almond Pralines. Line 2 baking sheets with silicone mats (or parchment paper). Place almonds and coconut in a large sauté ...
BATON ROUGE, La. (WAFB) - The combination of wonderful Ruston peaches and decadent Creole pralines make this pie special. Fresh peaches from Ruston, La. are recommended, but any variety of peaches can ...
If you take my base recipe for my 3 Ingredient Microwave Fudge, you can make Chocolate and Orange, Cookie Butter, and Praline fudge in no time! Rich melt-in-your mouth fudge filled with all kinds of ...
Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 3 dozen cookies For praline base: 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1. Make the praline ...
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