The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

If the Starbucks Chestnut Praline Latte is your go-to holiday coffee order, you'll love this easy homemade version. It's made with espresso, creamy steamed milk, a homemade chestnut praline syrup, and ...

We all have those go-to dessert recipes that make us feel like a bit of a fraud. You know the ones — they are surprisingly easy to make but always end up being the biggest hit wherever you bring them.

If you have never made pralines, you really need to give it a try. It is a skill that requires patience and love. A word of warning: Once you have acquired the skill, be careful being left alone with ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

I’ve never been a full-fledged pumpkin pie person. While it’s a tasty classic, it’s just never been my go-to pie at Thanksgiving. To finally make it a pie I could fall in love with, I used pumpkin pie ...

In a medium heavy-bottom saucepan, combine sugars, evaporated milk, and butter. Bring to a boil over medium heat stirring with a wooden spoon until fully melted, about 10 minutes. Add pecans carefully ...

My husband and I really enjoy Mountain Restaurant, which we find to be one of Southern California’s hidden jewels. Among their delicious offerings is a walnut praline shortbread cookie. Can you get us ...

Sure, you could do a pumpkin pie. But this decadent Louisiana-style Sweet Potato Praline Pie is a stunner. The recipe is included in Maya-Camille Broussard’s new “Justice of the Pies” cookbook ...

Dyed vibrant pink, these candied almonds are a beloved confectionery staple in France's third-largest city.

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...