To make the stock: Heat oil in a saucepan, add prawn shells, cook on high heat for 8-10 minutes. Add 3 litres water, vegetables, salt and pepper. Return to the boil and simmer for 25 minutes, stirring ...

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For the second instalment of our comparison series, I’ll be trying out both an affordable and atas version of Hokkien mee: Xiao Di Fried Prawn Noodle vs Reverie. What do you look out for in this dish?

Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.

Peranakan private diner PasirPanjangBoy made headlines in 2021 for its two-year-long waitlist (it’s still two years long currently). The flamboyant duo behind the popular HDB diner, makeup artist ...