In the mood for meatloaf but don't want to wait an hour or more for it to cook? Forget the oven and make the classic dish with this kitchen appliance instead.

Meatloaf is an all-time classic dish with endless ways to spice it up. Next time it's meatloaf Monday, try adding this bold ...

Inspired by the classic Italian polpettone, this vegan meatloaf adds a fresh twist to a beloved tradition. In northern Italy, ...

It's the quintessential version of the classic comfort food.

Meatloaf is a staple in many American homes that has traversed time. It originated in the Middle Ages in Europe, then evolved and grew in popularity over many centuries. It even became one of Elvis ...

A meatloaf is only as good as its ingredients. Incorporating this crunchy snack could make the dish moister and lighter. It ...

In a large sauté pan, heat a splash of vegetable oil and cook the onion, celery and carrot over medium heat until golden brown, about five minutes. Add the garlic and cook for about one more minute; ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes. According to the Academy ...