If you're new to canning, higher-acid fruit and tomato products are a good place to start. They require only a boiling-water canner to process. Vegetables and meat, which are denser and lower in acid, ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a truly classic cooking method: pressure cooking. You're probably picturing ...

While pressure cookers and pressure canners are related, they’re not the same. Both pressure cookers and pressure canners work according to the same basic principle: They trap steam to build pressure ...

Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

Face it: No-cook meal strategies for summer only get you so far. Eventually, you or someone who you regularly feed will want a hot meal. And that’s OK. Preparing a hot meal need not entail heating the ...

We had a pressure cooker in my home when I was growing up. It was annoying. It weighed half a ton and had a complicated, heavy lid that clamped down onto the bottom in a fussy way. It was a space hog, ...

Foods produced during their natural growing season often have greater nutritional value, and canning enables consumers to have more control over their food by preserving seasonal produce. About ...