Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.
FARGO - The North Dakota State University Extension Service will check pressure canner gauges free of charge. Bring only the dial gauge from a canner to the Extension office at 1010 2nd Ave. S., Fargo ...
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