Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy twists and veggie-packed tarts to sweet treats filled with fruit, cream cheese ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

If you aren’t typically a “fruit pie person,” you aren’t alone. Traditional fruit pies can sometimes feel a bit predictable—a ...

The only thing better than a good recipe? When something’s so easy you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with our ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...