Serves 4 as a main course, or 12 as an appetizer. Note: You could use white button mushrooms instead of shiitakes, but they will give off more water, so you'll need to cook them longer to cook off the ...

Frozen puff pastry makes this vegetarian pot pie recipe a breeze. You'll fill the shell with mushrooms, pearl onions, and an ...

1. To make the filling: Heat oil in a large nonstick sauté pan over high heat. Add mushrooms and sauté for about 4 minutes or until golden and tender. Add garlic, thyme, salt and pepper, and sauté for ...

Flaky puff pastry, cheesy filling, golden mushrooms—this easy tart is everything I want in a warm lunch or holiday appetizer.

CHICKEN empanada happens to be your absolute favorite merienda food because it has a crispy and flaky crust and a delicious ...

Cut each pastry sheet into 9 squares (3x3). Brush lightly with the egg wash and place a mound of filling in the center of each one. Fold them into a triangle and pinch the edges to seal well. Brush ...

Unfold sheet of pastry and gently flatten the creases with a rolling pin. Place the wheel of cheese on a counter. Spread the preserves on top of the cheese. Sprinkle with nuts. Place the pastry sheet ...

I was so excited when I finally got my seed catalogs in the mail. I love to sit down and go through them, pondering what to plant and where, checking new varieties, and thinking about when I can ...

Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme. Cook until the mushrooms are ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

An intensely flavored mushroom-wine filling, a simple custard, and voilà--miniature, quichelike puffs. Makes about 2 dozen puffs (serving size: 1 puff) 1/2 tablespoon butter 1/2 tablespoon olive oil 1 ...