Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry ...

Food Network star Sunny Anderson’s Shrimp Pot Pie is a unique twist on the classic dish. Packed with shrimp, mushrooms, and other vegetables in a creamy sauce, this fun yet elegant recipe injects a ...

The seafood pot pie comes to the table with a high pouf of puff pastry crust draped over the serving bowl. When the pastry topping yields to a spoon, the first bite of creamy filling of fish, shrimp, ...

From handpies to cake pops, check out these tasty patriotic foods. Need a free hand to hold a drink or a sparkler this 4th of July? No problem. These individual serving bites have all the appeal of ...

We’re all too familiar with the heartbreak of finding a recipe that promises us something delicious in five ingredients or less, just to click through and find that the technique is a lot more ...

From cubed butternut squash to a ball of pizza dough, these freezer must-haves allow you to make a delicious meal for the ...