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Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...

1 (8- to 10-pound) bone-in pork roast (shoulder or picnic) Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply ...

I chose this recipe for hickory-smoked pulled pork because I love to cook low and slow. It doesn't take a lot of time to prep, but you need to be patient to let the smoke do its thing and turn that ...

Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply your favorite barbecue rub of choice. Allow meat to sit at ...