Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...
Let’s face it, when it comes to pies, who actually enjoys making pie crust from scratch? Yeah, neither does the Barefoot Contessa herself, Ina Garten. And she has just the fall dessert that not only ...
This mouthwatering Pumpkin Mousse is filled with warm pumpkin spice flavor that makes every bite taste like fall. Made with just a few simple ingredients, it’s the kind of no-bake treat that gets ...
We are obsessed with pumpkin so much over here at Chow Bella that we thought it was time to take all the smack talk to task with a pumpkin showdown. All the blog contributors gathered ’round the table ...
Ina Garten is a pro when it comes to fall cooking. It's the time of year when pumpkin starts popping up everywhere, and the ‘Barefoot Contessa’ loves to make sweet treats featuring pumpkin puree. From ...
(CBS News) I must admit having my new "Chef" title just as Thanksgiving approaches is pretty nice. How convenient it is to have this wealth of knowledge on the most important food holiday of the year!
From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re bringing you a new take on a ...
These mini desserts will be great to serve at an upcoming gathering or holiday party Ingredients For pumpkin cheesecake mousse 224 gms cream cheese 100 gms granulated sugar 420 gms pumpkin puree 5 gms ...
Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar. Mix well, then add a fourth of the flour and blend well. Add the ­remaining flour, and mix lightly. Wrap ...
Use a mixer to beat cream cheese until there are no lumps. Beat in brown sugar until well combined. Mix in 1 teaspoon vanilla, spices and pumpkin until smooth. In another bowl use a mixer to beat ...
Serve this make-ahead pumpkin dessert in a wine glass for an elegant presentation. Use a pastry bag fitted with a large star tip to pipe the mousse into glasses. Looking for a free mini puzzle? Play ...