*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PUMPKIN PUDDING CAKE Chef Josh Galliano, Monarch 5 ounces (1 1/4 sticks) unsalted butter (140 grams) 2 cups plus 4 teaspoons ...

Check out the full recipe from The Palatable Life. Although the weather has yet to fully transition to autumn, October is here, which means it's time for all things pumpkin-- from decorations to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But ...

When pumpkin season rolls around, the first order of business is baked goods. Pumpkin pies (with all kinds of different crusts and toppings), spiced cakes, quick breads and fluffy cinnamon rolls top ...

Baking a cake can be as comforting as it is rewarding. Whether you’re celebrating a special occasion or just want a homemade treat, there’s something special about pulling a perfectly baked cake out ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

1 cup softened butter 3-4 cups powdered sugar 1 teaspoon pumpkin pie spice 4 tablespoons pumpkin flavored liquid coffee creamer Optional: Orange gel paste Preheat the oven to 325. Line cupcake pan ...

It sometimes seems the only time cooks are thankful at Thanksgiving is after the food is served and the kitchen cleaned. The holiday doesn't have to be a hassle if you employ just a little ...

Beat cream cheese and sugar. Then beat in eggs. Pour over crust. Bake at 350 F for 15 minutes or until set. Cool. Pumpkin filling: Soak gelatin in water. In blender, mix egg yolks, pumpkin, sugar, ...