1. Heat oven to 375 degrees. Brush 2 large cookie sheets with 2 tablespoons of the melted butter. 2. In large bowl, beat cream cheese and pumpkin with electric mixer on medium speed about 1 minute or ...

PREPARATION: Peel pumpkin, cut in half and remove stringy pulp and seeds. Place pumpkin, cut side down on an oiled baking sheet. Bake at 350 degrees for 40 to 45 minutes, or until flesh is soft. Cool.

Start by removing excess moisture from pumpkin by spooning it onto several layers of thick paper towels. Spread to 1/2 inch thickness and cover with another two layers of paper towels. Let stand five ...

MINNEAPOLIS (WCCO)-- Chef Herb Schatteles from Bonefish Grill stopped by the WCCO Mid-Morning rooftop grill to share a great recipe for grilled swordfish and pumpkin ravioli. Give the recipe a try for ...

Nothing says autumn quite like pumpkin. Although you can order pumpkin everything — from beer to tiramisu parfaits (see story, Page D1) — at restaurants, you can also cook with it at home. In home ...

To start the filling, pre heat oven to 400°. In a medium bowl, toss the halved shallot, cubed apple and cubed pumpkin with salt, pepper and oil. Lay out on a sheet tray and roast for about 20 to 25 ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

Looking for some seasonal food? Try chef John DeLucie's recipes for pumpkin-filled ravioli and pumpkin cheesecake. Packed with sweet spices like nutmeg, these delicious dishes will be a treat for the ...

WEBVTT 70'S.STILL NOW -- STIL MILD INTONEXT WEEKEND.ERIN: WE ARE IN THE KITCHEN ANDWE ARE ABOUT AN EVENT THAT WILLSUPPORT THE BOYS AND GIRLS CLUB.TASTE OF NEW HAMPSHIRE NEXT WEEKIN CONCORD.WE ARE ...

If you’re excited about seeing all your favorite foods get a pumpkin spice version when summer comes to an end, I’m happy to tell you there’s another classic dinner food getting a fall twist. Sam’s ...