These coriander-seared tuna cubes are a quick and sophisticated dish, perfect for appetizers or a light, protein-packed meal.

Iwas surprised by a light and refreshing sauce served at a local restaurant. They used gazpacho, a fresh tomato mixture usually served as a cold soup. I decided to use this style of sauce over a ...

Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...

For slaw and dressing: Attach grating blade to food processor. Julienne each vegetable and set aside. In another bowl, mix all dressing ingredients and add vegetables. Add cilantro and combine gently.

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes ...

Tom Colicchio likes to roast tomatoes to bring out their flavors, storing them for use in vinaigrettes, salad, sandwiches, or tomato sauces. Tom Colicchio is the chef and owner of Crafted Hospitality ...

Chef Bron Smith with Intermountain Healthcare shares his Seared Ahi Tuni recipe today on 2News at Noon. 1.Rinse tuna; pat dry. Season both sides of the tuna with salt, pepper and lemon juice. 2.Heat ...

Heat a 14-inch skillet over high heat. Roll tuna loin in Shichimi seasoning and set aside. Put 4 Tbl. canola oil into hot skillet. Carefully place tuna loin in hot skillet and sear for 30 seconds.

The idea of preparing healthful, delicious meals can sometimes feel like a challenge, especially as summer activities ramp up. But Freshfin – long known for its high-quality handcrafted poke bowls – ...