Replete with high-gloss, high-glam food photography, Lee's debut looks like a sophisticated cookbook, but closer inspection reveals that most recipes offer little a neophyte couldn't figure out for ...

On those super busy days when you just don’t have time to cook at home, but eating out is too expensive, “semi-homemade” — combining quick-service food with home cooking — is a great way to merge the ...

On those super busy days when you just don’t have time to cook at home, but eating out is too expensive, “semi-homemade” -- combining quick-service food with home cooking -- is a great way to merge ...

There is nothing like the smell of freshly baked cinnamon rolls! I love how great they smell but let's be honest who has the time to make the dough from scratch these days. Today we are sharing this ...

There’s a lot to love about semi-homemade cooking. Coined by celebrity chef and cookbook author Sandra Lee, the term refers to meals that combine store-bought starters and homemade elements to turn ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re not the best baker in the world, the idea of being asked to bring ...

For years, I would watch The Food Network while I made dinner in the evenings. I would come home from work, catch the tail end of the news and then flip to Food Network while I pulled things out of ...

Taunton Press' Fine Cooking magazine celebrates its 15th anniversary with a new design for its magazine and Web site (finecooking.com). New columns (including "The Good Life," nutrition-focused ...