Spam is a quick and easy dish to make if ever you don’t know what to particularly cook. From mixing it in with macaroni and cheese or just having it with rice, it’s definitely known for its ...

Do you ever order Chinese or Asian takeout, and have a ton of white rice left over? If you’re like me, and you are constantly throwing away two- or three-day-old white rice, don’t. With a little bit ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Sometimes, the best meals come from whatever's hanging out in the fridge. And one of the easiest and far-from-boring ...

We may receive a commission on purchases made from links. Don't get us wrong, salty Spam has its place in the culinary world. Blander dishes like steamed rice, soups, strews, scrambled eggs, lentils, ...

One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast. “It’s like a tasty spiced ham, ...

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Chef Sheldon Simeon says two of the questions he gets asked most often are whether Spam is really popular in Hawaii and if he eats a lot of pineapple. He says he doesn’t eat too much pineapple, but ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...