Forget the canned soup—this quick and healthy tuna noodle casserole turns pantry staples into a skillet supper in a flash! Serve with a tossed salad with balsamic vinaigrette. 1. Bring a large pot of ...

I’VE RECENTLY ADDED a once-weekly teaching gig that has me surrounded by toddlers for the first time in many years. As one expects when working with kids, I immediately caught the head-cold of the ...

Cook pasta until firm (al dente). Reserve ½ cup pasta cooking water, and then drain pasta and return to pot. While pasta is cooking, warm olive oil in large skillet over medium high heat. Add onion ...

Quick, easy, and healthy? Sold! These recipes for canned tuna offer convenient ways to get lunch and dinner on the table fast. Including cheesy casseroles, deli-style salads, and easy sandwiches, ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

The family is in for a treat with spicy skillet chicken (see recipe). Serve with rice, mixed greens and biscuits. Make peach shortcake for dessert. Top angel food cake with sliced fresh peaches and ...

Dinner is ready in just 20 minutes with this Tuna Pesto Pasta! Perfect for busy weeknights, you can use store-bought or ...

Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook per package directions. A minute or so before the noodles are done, add the frozen peas to the boiling water.

1. Melt butter in large skillet and sauté onion, bell pepper and garlic until vegetables are tender. Stir in cream of mushroom soup, Worcestershire sauce and drained tuna. 2. In small bowl, whisk egg ...