ROCHESTER — Do you ever get stuck in a pattern of cooking the same things over and over again? Not only can that get boring, but also you might not be getting all of the health benefits that come from ...

In the latest installment of Cooking with Cal, TODAY’s Dylan Dreyer shares a recipe for a spring greens frittata with asparagus and scallions, topped with Muenster cheese and a sprinkle of Parmesan.

Add Yahoo as a preferred source to see more of our stories on Google. Jen Causey Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With ...

Hearty and quick, frittatas can be some of the most economical and filling dishes to get on the table. Here are two of Food Network personality Giada De Laurentiis’ favorite versions of the humble ...

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Jump ...

Ree Drummond is a cookbook author, television personality, and food writer who has been in the spotlight for over a decade. She rose to fame for sharing her life on a large Oklahoma ranch with her ...

Make a simple and flavorful leek and Parmesan frittata perfect for breakfast, brunch, or a light meal. This easy recipe uses everyday ingredients to create a fluffy, cheesy, and satisfying dish in ...

A frittata is a versatile meal perfect for brunch, lunch, or even a light dinner. Most people think of a frittata as a cooler version of an omelette, which it is, and it's a fantastic way to use up ...

Dinners at this time of year make me cranky -- most of the time when I get home from work the house is too hot to cook, and besides that, I usually have neither the patience nor the energy to fix much ...