Grain-based salads are a great way to pack balance, diversity, and convenience into your meals without overthinking it.

Quinoa offers about 4 grams of protein per half-cup serving, which is more than many other grains. Feta cheese, green onions, pine nuts and lemon juice help add pizzazz to today's quinoa recipe. It’s ...

If you love the flavors of the Mediterranean you will adore this Mediterranean Quinoa Salad. It is loaded with veggies, ...

Nutty quinoa, buttery chickpeas, and crisp spinach come together with a punchy lemon-garlic dressing. Kate Winslow is a recipe developer and food editor based in New Jersey. She is a former editor at ...

Fan of quinoa? Perhaps not very familiar with it but curious? If you’re looking for a great wheat-free alternative this Gluten-Free Wednesday, quinoa is a winner. A South American grain-like crop, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I used to think meal prepping a week's worth of salad was an unattainable goal—a grown-up ...

Love quinoa? When you’re looking for a wheat-free alternative this Gluten-Free Wednesday, quinoa is a winner. A South American grain-like crop, quinoa has come to be recognized as a nutrient-dense ...

Salads are a lunch staple, but they can be boring. Spruce up your greens while keeping things healthy with these four delicious salad ideas. Salads are perfect for lunch, but let’s be honest: they can ...

1. To make the paneer pulao recipe, heat the oil and butter in a pressure cooker. 2. Add the onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent. 3. Add the ...