1 Preheat oven to 375 degrees. Lightly grease baking sheets. In a large bowl, whisk together well the flour, sugar, baking powder and salt. 2 Using a pastry blender, cut in the butter until the dough ...

Claridge’s Scones Makes 12 This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a ...

These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and start the morning on a healthier note. Make these Healthy Oatmeal ...

<p>When I pulled my first tray of Raisin Oat Scones out of the oven last week, I tasted one and thought, “Hmm. This is definitely NOT sweet.”</p> ...

It’s March, the month of St. Patrick’s Day, when Daylight Saving Time begins, and the first day of spring. Speaking of these three events and our fresh Sierra snow makes me think fresh, homemade ...

1. Set the oven at 375 degrees. Line a baking sheet with parchment paper. 2. In a large bowl, combine the all-purpose and whole-wheat flours, sugar, baking soda, baking powder, and salt. With a wooden ...

Recipe for Oatmeal Raisin Scones from the Food section of The Boston Globe.

These Lemon-Raisin Scones are a wonderful recipe to enjoy during brunch or an afternoon tea for a sweet treat.

Learn how to make Raisin Scones — a traditional British bake perfect for afternoon tea, breakfast, or a sweet snack. Light, fluffy, and filled with plump raisins, these scones are a true UK ...

Want to make Lemon-Raisin Scones ? Learn the ingredients and steps to follow to properly make the the best Lemon-Raisin Scones ? recipe for your family and friends.