Many people enjoy a medium-rare steak, savoring its flavor and tenderness. Yet, undercooked chicken is universally discouraged. The core reason lies in where dangerous bacteria reside within the meat.

Chicken is a less dense meat, meaning that the bacteria present on the outside of the cut can easily reach the inside. Cooking it through eliminates the bacteria, making it safe to eat. Not cooking ...

Eating rare chicken might sound crazy, but in some places, it's the furthest thing from it. Rare chicken could remind you of rare steak, but is it as safe to eat? Stay tuned for the full story.