With checkerboard patterns at each end, a traditional Battenberg cake shows off duo-toned squares of sponge cake and is wrapped in a blanket of marzipan. This version also features sweet raspberry jam ...

Chocolate cake, carrot cake and sponge cake may be firm favourites, but if you're after something new why not try a delicious raspberry and almond cake? BBC Good Food's recipe serves eight people so ...

Our raspberry-lemon loaf cake is bursting with fresh, vibrant flavors. It\'s so delicious, there won\'t be a crumb left!

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

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Preheat the oven to 210ºC/190ºC fan/gas 6 ½ and grease a nonstick traybake tin about 30cm x 23cm and 4cm deep (12in x 9in x 1 ½ in). Mix the ground and flaked almonds, 180g 6 ¼ oz of the caster sugar, ...

This light, delicious gluten-free cake is gently scented with lemon zest. We love so many things about this light, moist cake: It's gluten-free, comes together in less than an hour, and has a lovely ...