Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.See the full recipe here: <a ...

So you don't have a valentine, you say? Wait just a minute. What if I said you can easily replace all that sweet lusciousness — to say nothing of racking up a morale-boosting achievement — by making ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Shant’e Dunton is passionate ...

Slice each layer into two circles with a large bread knife. 1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar Divide filling into five servings and spread between each ...

These mini cakes were the technical bake during The Great Canadian Baking Show's French Patisserie week. Spray a small 11 x 15-inch rimmed baking sheet lightly with cooking spray. Line three medium 13 ...

1. Preheat the oven to 350 degrees. 2. Place the ricotta in a bowl and break it up with a wooden spoon. Add the egg whites and honey and mix until smooth. 3. Lightly coat 4 3-inch ramekins with ...