Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.See the full recipe here: <a ...

Here's a no-bake, easy berry dessert with a showy presentation. It needs about 4 hours to set properly so it can be cut in even, smooth and layered slices. From pastry chef and cookbook author Elinor ...

Slice each layer into two circles with a large bread knife. 1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar Divide filling into five servings and spread between each ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

First, you make a luscious, cream-filled cake, then top it with a favorite fruit — fresh, frozen or canned. Crown it with a blob of whipped cream and what do you have? What Everett cook Lavon Woodey ...