Summer has arrived … fish are jumpin’, the cotton is high and berries are at their glory. I like to present them simply, with carefully selected accompaniments, so that they truly shine. This tart is ...

Slice each layer into two circles with a large bread knife. 1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar Divide filling into five servings and spread between each ...

Jewel Chaudhary, mother of Arun Chaudhary, submitted this recipe for Raspberry Ganache Marjolaine for the White House Seder dinner. She originally found it in an issue of Bon Appetit in the early ...

Chocolate Ganache Tart with Raspberry Sauce is the ultimate Valentine’s Day dessert for the chocolate lovers in your life. The decadently rich ganache filling, made with both semi-sweet and ...

Dive into the ultimate combination of tangy raspberries and rich chocolate with this Raspberry Chocolate Tart Cake! Featuring a buttery tart crust, luscious chocolate ganache filling, and a layer of ...

The cupcakes are made with coconut palm sugar, a sweetener that doesn’t cause the same blood sugar spikes as regular sugar, Dr. Oz says on his website. Coconut palm is the same amount of calories, but ...

As a baker, I have developed many recipes over the years, but a firm favourite has always been my raspberry and almond sponge cake with a tasty white chocolate and vanilla ganache. Sponge cakes are ...

Alistair Wise, of Hobart’s Sweet Envy, steers us through one of the pastry kitchen’s most essential – and mesmerising – preparations. A happy union of cream and chocolate, ganache is a staple of the ...