Making sushi from salmon at Costco is surprisingly simple and tasty. Sushi expert and Costco shopper Yutack Kang explains that shoppers should pick the fresh, Atlantic, farmed salmon fillets or go for ...

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.

In short, Anisakis worms hitch a ride on your fillet via the marine food chain. When infected mammals like whales and sea ...

Stop guessing which salmon to buy for the perfect burger and take a tip from celebrity private chef Mikaela Reuben for a no-fuss culinary delight.

“Without farmed salmon, we wouldn’t have enough to feed the world. Just like we farm chicken, beef and pork, salmon farming ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels matter more than you think.

Salmon vs Cod: Texture Fresh salmon fillets are known for being rich, fatty, and tender, and cod fillets are lean, flaky, and somewhat firm. Salmon are a rather oily fish, and that makes it very ...