SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition. If Schoolhouse Rock! taught us anything, it's that great things come in threes: Stooges, meals, and ...

Today, there might be more chocolatiers in SF than you can shake a stick at, but Michael Recchiuti—the man who started the movement here with Michael Recchiuti Confections, back in 1997—continues to ...

The challenges of building a confectionary company (with offices redolent of chocolate and burnt caramel) extend far beyond willpower, Michael Recchiuti has learned. Michael and Jacky Recchiuti ...

When I ask if the world of confections operates like coffee, with a first, second, and third wave, Recchiuti agrees, categorizing his business as third-wave. And it’s in expansion mode: The company ...

What: Follow the waft of freshly roasted cacao beans in Dogpatch, and you'll discover Little Nib, Jacky and Michael Recchiuti's pop-up, opened this month in time for Valentine's Day. It's also a ...

Michael Recchiuti considers himself an alchemist and artist. “Chocolate is a unique balance of precision in science and the flexibility to bend into any form or flavor,” he explains. “You can melt, ...

SAN FRANCISCO (KGO) -- It may seem obvious to pair dark chocolate with a robust red wine, but be careful. "It can be a train wreck in your mouth," said Michael Recchiuti, founder of Recchiuti ...

Dear SOS: Recchiuti Confections has a store in the Ferry Building in San Francisco, where I had the most incredible dark chocolate brownie I have ever tasted. I was hoping that you might be able to ...

Join us at theLab on June 2 for a taste of Chocolatier Michael Recchiuti's new Kakigori (AKA Shaved Ice!). In celebration of cherry season, we're serving up Cherry Kakigori topped with housemade ...

Celebrate Cinco de Mayo and Recchiuti’s new limited-edition Tequila Lime & Hibiscus Pâtes de Fruits with a free tequila tasting in collaboration with 123 Spirits at Recchiuti at theLab in the Dogpatch ...

Dear SOS: Recchiuti Confections has a store in the Ferry Building in San Francisco, where I had the most incredible dark chocolate brownie I have ever tasted. I was hoping that you might be able to ...