Joan Nathan has spent her life exploring in the kitchen, trying new dishes and recipes all year. But every spring, for the Passover Seder, she sticks with a menu that follows her own family's ...

In the introduction to her landmark 1994 cookbook, “Jewish Cooking in America,” Joan Nathan wrote that “like many other immigrants, Jews went through several stages in the preservation and adaptation ...

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

The Nosher’s first online Jewish food festival brings together names like Joan Nathan and Michael Twitty for a full day of culinary fun and learning. Maybe you’re curious about different slices of ...

South Florida certainly has its share of Jews–it has been estimated the tri-county area of Miami-Dade, Broward, and Palm Beach is home to about 10 percent of American Jews–so we wanted to share some ...

Joan Nathan takes readers on a world tour of Jewish cooking in her latest book. “King Solomon’s Table: A Culinary Exploration of Jewish Cooking From Around the World” (Alfred A. Knopf, $35) is the ...

Holidays are all about uniting friends, old and new. What better way to honor Hanukkah than to bring together three previous Taste Buds with Deb guests for a conversation about food and family ...