We may receive a commission on purchases made from links. Cauliflower doesn't quite get the credit it deserves. A cruciferous vegetable that can be mashed, pureed, riced, fried, and roasted, it is ...

Cauliflower is the nutritious cruciferous vegetable that's especially available this time of year. You can use it to make nearly anything: "Rice," cheesy casseroles, roasted sides and even slabs of ...

Hearty cauliflower steaks — a wonderful vegan or vegetarian main dish — are roasted until caramelized and tender in the oven. Serve with couscous or another preferred grain. The Chermoula Sauce comes ...

Getting your Trinity Audio player ready... Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it ...

Once upon a time, The Pioneer Woman star Ree Drummond was a practicing vegetarian. After she married her husband Ladd, a cattle rancher over 20 years ago, she invited meat back into her diet. Lately, ...

Serve these gorgeous, hearty cauliflower steaks at your next gathering, or make them for dinner tonight. Be warned: make them once and you will certainly make them again and again. The meaty texture ...

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Meaty cauliflower stands in for thick-cut steaks in this Indian-inspired vegan recipe. It’s filling enough to serve as a main dish or as a hearty side for dinner served over rice. Each piece of ...

SAN DIEGO — I have been getting a lot of requests for vegetarian recipes so here you go! This is a great way to make veggies and vegans very happy as well as steak lovers! Combine all the ingredients, ...

Pre-heat grill to medium-high heat. In a bowl combine the oil, garlic and garlic powder, Worcestershire sauce, and dried Italian seasoning. Brush the marinade on both all sides of the cauliflower ...

Pretend you're mashed potatoes. Now be rice. Cauliflower can rise to both challenges. It also packs hefty doses of vitamin C among other nutrients, fiber and anti-inflammatory compounds, into its ...

Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week.