Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

Perhaps you’ve gotten a shiny new grill that has a rotisserie attachment. Don’t be shy; use it. The rotisserie is one of the easiest ways to grill, and it results in awesome flavors. And one of the ...

1. Heat oven to 425 degrees. Rinse chicken thighs or breasts; pat dry and transfer to a baking dish you’ve coated with cooking spray. Season well with salt and pepper. 2. In a small saucepan over ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

At my house, firing up the grill takes place year-round, no matter the weather outside. We are not alone. Weber’s annual GrillWatch has found that almost half of those surveyed grill all year. Chicken ...

Q: My husband and I love the Apricot glazed rotisserie chicken at Houston’s. Any chance you can get the recipe? — Nancy Ricci, Coconut Creek A: As many times as I ask, Houston’s (multiple locations, ...

Chef, restaurateur and cookbook author Guy Fieri, host of Food Network's "Diners, Drive-Ins and Dives," offers "Sunday Morning" viewers a recipe from his book, "Guy on Fire" (William Morrow). "This ...