• Jamie Oliver's broccoli salad is made with bacon, chives, and tomatoes rather than the more classic mayo and dried ...

As we amble into fall, it's no wonder raw broccoli salads are a staple at back-to-school gatherings and potlucks. Broccoli, a cool-weather crop, is at its peak right now, so look for it at farmers ...

The post 19 Fall Lunch Recipes That Beat the Drive-Thru and Still Fit Into a 30-Minute Break appeared first on Cook What You Love.

This colorful broccoli salad with roasted red peppers comes together in a flash. Blanch the broccoli, whisk together the vinaigrette and it’s ready. It can work as a salad or a side dish. In small ...

Broccoli hasn’t always had the best reputation. Television shows, commercials and movies have depicted parents begging their kids to eat their broccoli — the camera panning to an unappetizing pile of ...

When you were a child, were you one of those little ones who only ate your vegetables with glee when they were served au gratin — smothered in cream and cheese? This crunchy, creamy broccoli salad ...

My introduction to broccoli was my mom boiling or steaming it to fill the role of the vegetables on my plate alongside meat and a starch. The only time I was excited for it was when it was served with ...

Preheat your oven to 350. On a small cookie sheet, spread out the pecans and roast for about five minutes. Keep an eye on them so they don't burn. Remove from oven and let cool. Chop up all of your ...