This chocolate cake with marshmallow creme frosting is a heavenly combination.

I've baked a lot of cakes in my life, but none have earned as much repeat status as Julia Turshen's Happy Wife, Happy Life Chocolate Cake. The recipe comes from her cookbook, Small Victories. It's a ...

Sure, you could play it safe by adding your go-to chocolate or vanilla icing to finish off your cake, but we think that your dessert deserves better. We've gathered our best buttercream frostings for ...

Don't let that store-bought tub of frosting go to waste. There are plenty of fun ways to incorporate it into sweet and even ...

Q: Ihad a Chicago Tribune recipe for chocolate cake and icing which the Tribrepresented was the winner from over 200 recipes the Trib people tested to findthe perfect chocolate cake. I made it for a ...

Note: This model butter cake recipe is perhaps the best you’ll ever eat--three sumptuous chocolate layers. Sylvia Thompson, who developed the recipe for her “The Birthday Cake Book” (Chronicle Books: ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Taste of Home has introduced a rich chocolate cake topped with airy marshmallow creme frosting, offering a balanced sweetness to appeal to many tastes. The recipe combines classic cake ingredients ...

1. Sift together powdered sugar and cocoa powder; add a pinch of salt. 2. Cream butter with an electric mixer or in a food processor. Add sugar mixture slowly, mixing until smooth and blended. Add ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, cocoa powder, baking powder, cinnamon, cloves, pepper, and salt to blend them. 3. In an ...

These cake recipes are our most popular for good reason. They are the ones our readers make again and again, for birthdays, ...

Like peanut butter and Fluff, espresso and chocolate were destined to be together. To create a full-bodied coffee flavor, I use espresso powder, coffee extract and a Kahlua icing. Espresso powder, ...