Crawfish Etouffee This easy-to-follow recipe for a popular Louisiana staple will quickly become part of your Cajun recipe repertoire. Serve over rice. Makes 4 (1-cup) servings. Recipe is by Holly ...

Étouffée is similar to gumbo, but served as more of a main course than a soup or stew. The name literally means “smothered” in French, and is often served over or alongside rice. Instructions: In a ...

He came from Eunice, La., a town in the heart of Cajun country where rice fields and crawfish flourish. It’s only fitting that chef Drake Leonards named his first Houston restaurant Eunice, a tribute ...

HOUSTON – Drake Leonards, Executive chef at Eunice Restaurant, in Houston is heating things up in the kitchen with a real Cajun staple to get you through meatless Fridays during lent. He’s dishing on ...

“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...

Melt the butter in a large cast iron skillet, add the onions, bell pepper, celery, and 1 Tablespoon of the Creole seasoning, saute until translucent. Add the Crawfish tail meat, the remaining Creole ...

If there is one thing that has not changed as this heirloom recipe makes its way through generations of CNN host Don Lemon’s family, it’s that it is passed along by mothers guiding their children ...

A century-old cast iron Dutch oven filled with etouffee sits simmering on the modern stove in the kitchen of Radiators guitarist and singer Dave Malone and his wife Beth James. The couple, who lives ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

Boy do we love those classic crawfish dishes that evolved around New Orleans. This week we have four of those recipes that elevate the simple mudbug. Paul Stephen is a food writer for the Express-News ...