Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and cider-glazed apples, is both nostalgic and new.
Preheat your oven to 350°F. Grease a 9-inch baking dish and set aside. Place the dates in a saucepan and cover with water. Bring the dates to a boil, reduce to a simmer and cook for 2 minutes. Stir ...
Dates are the sweet, chewy fruit of the date palm tree. Typically sold dried, they come in a number of varieties, such as Medjool and Deglet Noor. Delicious on their own, dates can also be enjoyed in ...
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