This recipe is for Moroccan Lentil Stew with Sun-Dried Tomatoes (Adis) from the food section of The Boston Globe.

This Lentil Blueberry Salad with Pistachios & Lemon Herb Tahini Dressing is a nutrient-dense, flavor-packed dish that proves ...

Lentils with sun-dried tomatoes, onion, and fresh herbs. A savory salad that everyone will enjoy. I love lentils and often cook and prepare them often. They do not disintegrate while cooking. While ...

Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

DENVER — More than ever, we all can use meal ideas and this crusty pan-fried lentil patties recipe is great for when you have leftover lentils or if you have lentils in your pantry. Lentils are ...

It’s been called both a “bowl of blessedness” and the “soup of the Devil,” and it’s the stuff of legend. Frank and Jesse James reputedly downed a few bowls before pulling some of their heists -- and ...

If you’re in a bean rut—stuck making chili or soups that no longer feel right for warmer weather—this is your reset. These ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...