Give this nutritious and often under-utilized fish a tasty treatment with this recipe. Halibut is a tremendously low-cal fish. But while it’s one of the lightest fish you can cook, halibut still ...

A nice piece of fish, which can cost a fair amount these days, is treated properly in this recipe. The simple, clean flavors fit right in with a warm transition to fall cooking. Serve over polenta, or ...

Food memories are always fascinating to me; those moments when a single bite is able to transport one back to a specific place and time. Recently, I was in Portland for a book event and had the ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Mix anchovies, garlic, parsley, capers, lemon zest, lemon juice, and ¼ cup of oil in a medium bowl; season with salt and pepper. Add warm beans and toss to coat. Season beans with salt and more lemon ...

– 1 to 1 1/3 pounds halibut fillet (or substitute another moderately firm fish) 1. Cut cores out of tomatoes and cut a shallow X in the opposite end. Bring water to a boil in a saucepan. Add tomatoes, ...

Halibut is a low-fat, firm, mild white fish that lends itself to grilling. Because the fish is light and delicate, I like to keep its preparation simple. Rub the fish with a cut garlic clove and ...

Food memories are always fascinating to me; those moments when a single bite is able to transport one back to a specific place and time. Recently, I was in Portland for a book event and had the ...